Sunday April 13th, 2008 3pm “Remembering that Fateful Night of April 14th 1912 when the RMS Titanic sank after hitting an Iceberg”

Original First class Menu We will be doing a Cuisine version of this menu!
First Course: Hors D'Oeuvres Oysters.
Second Course: Consommé Olga Cream of Barley.
Third Course: Poached Salmon with Mousseline Sauce, Cucumbers Fourth Course Filet Mignons Lili Saute of Chicken, Lyonnaise Vegetable Marrow Farci.
Fifth Course Lamb, Mint Sauce Roast Duckling, Apple Sauce, Sirloin of Beef, Chateau Potatoes Green Pea, Creamed Carrots, Boiled Rice Parmentier & Boiled New Potatoes.
Sixth Course: Punch Romaine.
Seventh Course: Roast Squab & Cress.
Eighth Course: Cold Asparagus Vinaigrette.
Ninth Course: Pate de Foie Gras. Celery Tenth Course: Waldorf Pudding, Peaches in Chartreuse Jelly, Chocolate & Vanilla Éclairs, French Ice Cream.
$100 per person. Please call 489-1003 or register online.

Wednesday May 14th, 2008 7pm “Spring Fling Wine Dinner with Chef Jerry Reveron”

Jerry Reveron, Chef and Owner of “The Woodward House” restaurant in Bethlehem, CT. will announce his 5 course Spring inspired Menu soon.
$85/guest. Click here to register online.

Saturday June 21st, 2008 6 pm “Weber Grill 5 Course Wine Dinner Event”

Join us on the first day of Summer for an incredible 5 Course Dinner accompanied by wines all cooked on a Grill Chef David Allan Hurst’s Menu includes:
SOUP: Roasted Beefsteak Tomato, Leek and Bloody Mary Soup.
SALAD: Fire seared beef Tenderloin Carpaccio with a lemon vinaigrette Arugula salad and sheets of Parmesano-reggiano and cracked black pepper.
SORBET: Lavender Sorbet with Grilled Peaches.
ENTREE: Honey Butter Glazed Barbequed Lobster Tails, topped with Spiked Fruit Salsa, Grilled Asparagus and Smoked Baby Red Potatoes.
DESSERT: Bananas Flambé on the grill over a shortcake biscuit with ice cream.
$90/student. Click here to register online.

Saturday June 28th, 2008 7pm “Summer Wine Dinner with 6 Courses and 2 Chefs”

Chefs Jill Nicolson and David Allan Hurst will announce their menus soon.
$100/student. Click here to register online.