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September
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Thursday September 26th, 2008 7pm
“Calling All Moms or Mr. Moms”
4 dinner items and 1 dessert item all to freeze for a family of 4
We will be making meals to help with the crazy fall activities with family and kids!
We will be having wine and appetizers so come hungry!
$85.00/student
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October
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Sunday October 5th, 2008 3 pm
“Murder in the Kitchen”
Enjoy an evening of who dun its with Chef Jill and a slew of budding actors in this fun
interactive Murder Mystery Cooking Class!
$75.00/suspect
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Friday October 10th, 2008 7pm
5 course Autumn inspired wine dinner with Jerram Winery of New Hartford and Chef Jill Nicolson
menu to be announced soon
$85.00/suspect
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Friday October 17th, 2008 7pm
“Ladies Night at Cuisine”
Join Chef Jill Nicolson for a fun and delicious evening of signature Martinis and appetizers and a scrumptious dessert!
$50.00/gal
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Coming in Spring 2009
“Cooking with Love with Joanne Fenty”
More details to follow...
$75.00/student
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Spring 2009
“Jazz Night at Cuisine”
Chef Jill will be cooking up a New Orleans style feast while the “Chris Coogan Jazz Band” from Fairfield County , Ct heats up the night with an assortment of Jazz! Hurricanes, Mojitos, Wine and New Orleans Beer will all be included!
$75.00/Guest
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November
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Friday November 21st 7pm
“Flavors and Wines of Spain-Tapas Night”
Join the Cork Fine Wines and Chef Jill Nicolson for a evening of incredible wines of Spain and Portugal as well as delicious Spanish Cuisine!
$40.00/person
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Tuesday November 25th, 2008 7 pm
“Taste of The British Isles” with Chef Jill Nicolson
Pimms Cups with Cucumber and Mint as well as a variety of English Beers
Welsh Rabbit Appetizers, Toad in a Hole (Yorkshire Pudding and Sausages), Traditional English Sunday Roasted Dinner with Minted Peas, Roasted Carrots and Potatoes, Local Pheasant stuffed with haggis and served with a Whiskey Cream Sauce and Irish Cream Cheesecake
$75.00/student
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December
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Thursday December 4th, 2008
“Holiday Entertaining with Chef Jill Nicolson”
Come learn and have some fun, scrumptious new Holiday fare all while sipping Holiday Martinis!
This is a full participation Fun Cooking Class where you will learn to make 2 Appetizers, a Soup,
Beef Wellington with Chive Ducchess Potatoes and Haricot au Verts as well as a scrumptious Chocolate Dessert!
$75.00/student
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Thursday Night December 11th, 2008 7 pm
“Holiday Ladies Night Out/Chinese Auction as well in December”
Take a break from the Holiday craziness and join us for a night of holiday cheer and great Food!
Full Participation Cooking class of assorted appetizers and dessert! Please bring a $10 wrapped chinese auction gift if you want to participate in the Auction fun. Menu to be announced soon
$50/Gal
*Groups of ten receive a $5 off for each gal- so get a group of Gals together today
Call Cuisine at 489-1003 to register your group
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Other classes in the works are Chef Jerry Reveron from “ The Woodward House in Bethlehem
“Crown and Hammer” in Canton class
Sushi with The Salt Water Grill
“Salty, Sweet, Bitter, Spicy and Umami, Exploring our taste buds with Glorious Wines”
Chris Prosperi coming back for another class!
Beer Snob Will Siss- Tasting and Cooking with Beer!
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